Classic Chicken Teriyaki with Steamed Rice

Name: Classic Chicken Teriyaki with Steamed Rice
Prep time: 45 min
Yield: 4 servings
Ingredients: 600 g Chicken thigh fillets; 100 ml Soy sauce; 50 ml Mirin; 50 ml Sake; 2 tbsp Sugar; 4 cups Cooked white rice; Sesame seeds; Green onions

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This recipe combines tender, marinated chicken in a sweet and slightly tangy teriyaki sauce, served over a bed of fluffy steamed rice. This dish captures the essence of traditional Japanese cuisine with a simple yet flavorful approach.

Generated on: April 30, 2024

Classic Chicken Teriyaki with Steamed Rice

45 min

Ingredients

chicken:

Chicken thigh fillets
600 g

marinade/sauce:

Soy sauce
100 ml
Mirin
50 ml
Sake
50 ml
Sugar
2 tbsp

serving:

Cooked white rice
4 cups

garnish:

Sesame seeds
Green onions

Directions
1
Cut the chicken thigh fillets into bite-sized pieces.
2
In a bowl, mix soy sauce, mirin, sake, and sugar to make the teriyaki sauce.
3
Marinate the chicken pieces in half of the teriyaki sauce for at least 20 minutes.
4
Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is no longer pink.
5
Pour the remaining teriyaki sauce over the chicken and continue to cook until the sauce reduces and thickens, coating the chicken in a glossy glaze.
6
Serve the chicken teriyaki over steamed rice, garnished with a sprinkle of sesame seeds and finely sliced green onions.
Enjoy your food!