Cinnamon Swirl Bread Pudding
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A warm, comforting dessert that transforms cinnamon swirl bread into a deliciously rich and creamy bread pudding, perfect for a cozy evening
Generated on: April 30, 2024
60+ min
Ingredients
bread pudding base:
- Cinnamon swirl bread, cubed400 g
- Whole milk500 ml
- Cream250 ml
- Eggs4
- Sugar150 g
- Vanilla extract2 tsp
- Ground cinnamon1 tsp
for serving:
- Crème anglaise200 ml
for garnishing:
- Fresh berries
- Powdered sugar
Directions
- 1
Preheat oven to 175°C and lightly butter a baking dish.
- 2
In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and ground cinnamon until well combined.
- 3
Gently fold in the cubed cinnamon swirl bread until the bread is fully soaked with the custard mixture.
- 4
Pour the mixture into the prepared baking dish, spreading it out evenly.
- 5
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- 6
Allow the bread pudding to cool slightly before serving.
- 7
Serve warm, topped with crème anglaise, a sprinkle of powdered sugar, and fresh berries.
Enjoy your food!
