Chicken and Broccoli Alfredo
Generated on: April 30, 2024
Ingredients
- Pasta300 g
- Chicken breast500 g
- Broccoli300 g
- Butter2 tbsp
- Heavy cream2 dl
- Grated Parmesan cheese1 dl
- Garlic2 cloves
- Salt
- Black pepper
Directions
- 1
Cook the pasta according to package instructions until al dente, drain and set aside.
- 2
While the pasta cooks, cut the chicken into bite-sized pieces and season with salt and pepper.
- 3
Heat a large skillet over medium heat, add 1 tablespoon of butter and cook the chicken until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining butter and minced garlic, sauté for about 1 minute until fragrant.
- 5
Add the broccoli and sauté for 4-5 minutes until it's vibrant and just tender.
- 6
Lower the heat and add the heavy cream, cooked chicken, and Parmesan cheese to the skillet with the broccoli. Stir well and cook for a few minutes until the sauce thickens.
- 7
Fold in the cooked pasta, tossing gently to combine everything well and ensure the pasta is coated in the Alfredo sauce.
- 8
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.
Enjoy your food!