Vegetarian Lasagna with Cottage Cheese and Mozzarella

Name: Vegetarian Lasagna with Cottage Cheese and Mozzarella
Prep time: 90 min
Yield: 6 servings
Ingredients: 12 sheets Lasagna noodles; 500 g Cottage cheese; 250 g Mozzarella cheese; 200 g Spinach; 400 g Canned crushed tomatoes; 3 cloves Garlic; 1 Onion; 2 tbsp Olive oil; Fresh basil; Salt; Pepper; 50 g Grated Parmesan cheese

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This is a hearty and satisfying vegetarian lasagna that combines the creaminess of cottage cheese with the meltiness of mozzarella. It's a perfect dish for anyone looking for a meat-free option without sacrificing flavor or texture.

Generated on: April 30, 2024

Vegetarian Lasagna with Cottage Cheese and Mozzarella

60+ min

Ingredients

Lasagna noodles
12 sheets
Cottage cheese
500 g
Mozzarella cheese
250 g
Spinach
200 g
Canned crushed tomatoes
400 g
Garlic
3 cloves
Onion
1
Olive oil
2 tbsp
Fresh basil
Salt
Pepper
Grated Parmesan cheese
50 g

Directions
1
Preheat oven to 180°C.
2
Sauté finely chopped onion and minced garlic in olive oil until soft.
3
Add crushed tomatoes to the garlic and onion, season with salt and pepper, and let simmer for 20 minutes. Tear fresh basil leaves and add to the sauce.
4
In a separate pot, blanch the spinach for a minute, drain and squeeze out excess water.
5
Mix the spinach with cottage cheese, season with salt, and pepper.
6
In a baking dish, spread a layer of tomato sauce, then a layer of lasagna sheets.
7
Spread a layer of the cottage cheese and spinach mixture, then sprinkle a layer of shredded mozzarella.
8
Repeat the layering process, finishing with a layer of lasagna sheets topped with the remaining tomato sauce and a generous layer of shredded mozzarella and grated Parmesan.
9
Cover with foil and bake for 50 minutes. Remove the foil and bake for another 10 minutes or until the top is golden and crispy.
10
Let the lasagna stand for 10 minutes before serving.
Enjoy your food!