Classic American Apple Pie
Generated on: April 30, 2024
Ingredients
pastry:
- All-purpose flour350 g
- Unsalted butter, cold150 g
- Sugar50 g
- Salt5 g
- Ice water4 tbsp
filling:
- Apples, peeled and sliced800 g
- Cinnamon2 tsp
- Sugar150 g
- Lemon juice2 tbsp
- Cornstarch15 g
for serving:
- Vanilla ice cream
Directions
- 1
In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Gradually add ice water, stirring until the dough comes together. Divide dough in half, wrap in plastic, and chill for 1 hour.
- 3
Preheat oven to 190°C.
- 4
Roll out one dough half on a floured surface to fit a 9-inch pie dish. Transfer to dish, pressing into the bottom and up the sides.
- 5
In a large bowl, combine sliced apples, cinnamon, sugar, lemon juice, and cornstarch. Toss to coat evenly.
- 6
Fill the pastry-lined pie dish with the apple mixture.
- 7
Roll out the remaining dough and cut into strips. Weave a lattice over the filling. Trim excess dough.
- 8
Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Serve warm with a scoop of vanilla ice cream.
Enjoy your food!