Marry Me Chicken
Generated on: April 30, 2024
Ingredients
chicken:
- Boneless, skinless chicken breasts4
- Salt
- Black pepper
sauce:
- Olive oil2 tbsp
- Garlic cloves, minced2
- Sun-dried tomatoes, chopped100 g
- Chicken broth250 ml
- Heavy cream180 ml
- Parmesan cheese, grated60 g
- Fresh basil, chopped2 tbsp
- Crushed red pepper flakes1 tsp
for garnishing:
- Fresh parsley, chopped
- Extra Parmesan cheese
Directions
- 1
Season the chicken breasts with salt and black pepper.
- 2
Heat olive oil in a large skillet over medium-high heat; add chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove chicken from the skillet and set aside.
- 3
In the same skillet, add more olive oil if needed, and sauté minced garlic until fragrant, about 1 minute.
- 4
Add the sun-dried tomatoes and sauté for another 1-2 minutes.
- 5
Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- 6
Stir in heavy cream, Parmesan cheese, basil, and red pepper flakes. Bring to a simmer.
- 7
Reduce the heat to low and return the chicken breasts to the skillet. Simmer gently until the sauce thickens and the chicken is heated through, about 5 minutes.
- 8
Garnish with chopped parsley and additional Parmesan cheese before serving.
Enjoy your food!
