Classic Jalapeno Poppers
Generated on: April 30, 2024
Ingredients
filling:
- Cream cheese200 g
- Shredded cheddar cheese100 g
- Garlic powder1 tsp
- Salt
- Green onions2
base:
- Jalapeno peppers12
wrapper:
- Bacon strips12
for garnishing:
- Parsley
Directions
- 1
Preheat oven to 200°C (390°F).
- 2
In a bowl, mix together the cream cheese, shredded cheddar, garlic powder, chopped green onions, and a pinch of salt until well combined.
- 3
Slice the jalapenos in half lengthwise and remove the seeds carefully to create a hollow space for the filling.
- 4
Stuff each jalapeno half with the cheese mixture, filling it generously.
- 5
Wrap each filled jalapeno with a strip of bacon. Secure with a toothpick if necessary to keep the bacon in place.
- 6
Place the wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack over a baking tray to catch drippings.
- 7
Bake in the preheated oven for 25 minutes or until the bacon is crispy and the peppers are tender.
- 8
Allow to cool for a few minutes before garnishing with chopped parsley.
- 9
Serve warm as a delightful appetizer.
Enjoy your food!