Preheat oven to 200°C (390°F).

In a bowl, mix together the cream cheese, shredded cheddar, garlic powder, chopped green onions, and a pinch of salt until well combined.

Slice the jalapenos in half lengthwise and remove the seeds carefully to create a hollow space for the filling.

Stuff each jalapeno half with the cheese mixture, filling it generously.

Wrap each filled jalapeno with a strip of bacon. Secure with a toothpick if necessary to keep the bacon in place.

Place the wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack over a baking tray to catch drippings.

Bake in the preheated oven for 25 minutes or until the bacon is crispy and the peppers are tender.

Allow to cool for a few minutes before garnishing with chopped parsley.

Serve warm as a delightful appetizer.