Classic Mediterranean Macaroni Salad

Name: Classic Mediterranean Macaroni Salad
Prep time: 25 min
Yield: 4 servings
Ingredients: 250 g Macaroni pasta; 150 g Cherry tomatoes, halved; 100 g Cucumber, diced; 50 g Red onion, thinly sliced; 50 g Black olives, pitted and halved; 100 g Feta cheese, crumbled; 3 tbsp Extra virgin olive oil; 2 tbsp Red wine vinegar; 1 tbsp Lemon juice; 1 clove Garlic, minced; 1 tsp Dried oregano; Salt; Freshly ground black pepper; Fresh parsley, chopped; Fresh oregano leaves

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This refreshing Mediterranean twist on the classic macaroni salad combines tender pasta with vibrant vegetables and a tangy, herbed dressing. Perfect for picnics, potlucks, or a light lunch.

Generated on: April 30, 2024

25 min

Ingredients

Macaroni pasta
250 g
Cherry tomatoes, halved
150 g
Cucumber, diced
100 g
Red onion, thinly sliced
50 g
Black olives, pitted and halved
50 g
Feta cheese, crumbled
100 g

Dressing:

Extra virgin olive oil
3 tbsp
Red wine vinegar
2 tbsp
Lemon juice
1 tbsp
Garlic, minced
1 clove
Dried oregano
1 tsp
Salt
Freshly ground black pepper

For garnish:

Fresh parsley, chopped
Fresh oregano leaves

Directions
1
Cook the macaroni in a large pot of boiling salted water until al dente. Drain, rinse under cold water, and set aside to cool.
2
In a large bowl, combine the cooled macaroni, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
3
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the dressing.
4
Pour the dressing over the salad and toss to ensure all ingredients are well coated.
5
Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.
6
Just before serving, garnish with fresh parsley and oregano leaves.
Enjoy your food!