Unleash Your Culinary Artistry: Swedish Meatballs with Mashed Potatoes & Lingonberry
Generated on: May 1, 2024
Ingredients
meatballs:
- Ground beef500 g
- Ground pork250 g
- Onion, finely chopped1
- Breadcrumbs100 g
- Egg1
- Milk100 ml
- Salt
- Black pepper
mashed potatoes:
- Potatoes1000 g
- Butter50 g
- Milk150 ml
- Salt
gravy:
- Butter40 g
- Flour40 g
- Beef broth500 ml
- Cream100 ml
- Soy sauce1 tbsp
- Salt
- Black pepper
for serving:
- Lingonberry preserves
garnish:
- Parsley, chopped
Directions
- 1
Soak breadcrumbs in milk for 10 minutes to soften.
- 2
Combine ground beef, ground pork, soaked breadcrumbs, finely chopped onion, egg, salt, and pepper in a large bowl. Mix well.
- 3
Form the mixture into small balls, about the size of a golf ball.
- 4
Brown meatballs in batches in a skillet with a little oil over medium-high heat. Once browned, set aside.
- 5
For the mashed potatoes: Boil potatoes until tender, then drain. Mash with butter, milk, and salt until smooth.
- 6
For the gravy: In the same skillet used for meatballs, melt butter over medium heat, whisk in flour until smooth. Gradually add beef broth and cream, stirring continuously. Bring to a simmer until thickened. Season with soy sauce, salt, and pepper.
- 7
Return meatballs to the skillet with the gravy and simmer on low heat for 10 minutes.
- 8
Serve the meatballs and gravy over the mashed potatoes with lingonberry preserves on the side. Garnish with chopped parsley.
Enjoy your food!
