Innovative Plant-Based Soil Cake
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A sustainable and imaginative cake that transforms the concept of growth and renewal, inspired by the nutrient cycle but using wholesome, plant-based ingredients. This recipe offers a reinterpretation of the natural cycle in a culinary form, focusing on sustainability and environmental consciousness.
Generated on: May 1, 2024
60+ min
Ingredients
cake:
- Whole wheat flour300 g
- Cocoa powder100 g
- Baking soda1 tsp
- Salt1 tsp
- Maple syrup200 ml
- Coconut oil120 ml
- Vanilla extract2 tsp
- Water240 ml
garnish:
- Edible flowers
- Fresh mint leaves
Directions
- 1
Preheat the oven to 175°C and grease a round cake pan.
- 2
In a large bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, mix the maple syrup, melted coconut oil, vanilla extract, and water.
- 4
Combine the wet and dry ingredients and stir until just mixed.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool completely before garnishing with edible flowers and mint leaves.
Enjoy your food!
