Pinnekjøtt (Norwegian Lamb Ribs)
Created by:Christian Ek
About the Recipe
Pinnekjøtt is a traditional Norwegian dish made from salted and dried lamb ribs, often served during Christmas. The dish is typically steamed over a bed of birch branches, imparting a unique flavor and aroma to the meat.
4 hrs
medium
800 cal
Ingredients
MetricUS
MetricUS
Main
Cooking
Side
Seasoning
Instructions
Bon Appétit!