Pinnekjøtt (Norwegian Lamb Ribs)

Created by:Christian Ek

About the Recipe

Pinnekjøtt is a traditional Norwegian dish made from salted and dried lamb ribs, often served during Christmas. The dish is typically steamed over a bed of birch branches, imparting a unique flavor and aroma to the meat.

4 hrs
medium
800 cal

Ingredients

Metric
US

Main

Cooking

Side

Seasoning

  1. Instructions

  2. Bon Appétit!