Elven Lembas Bread

Name: Elven Lembas Bread
Prep time: 120 min
Yield: 8 servings
Ingredients: 3 cups Whole wheat flour; 4 tbsp Honey; 1 cup Dried mixed fruits (raisins, apricots, dates); 1 cup Mixed nuts (walnuts, almonds), chopped; 4 tbsp Coconut oil; 1.5 cups Milk (or almond milk for vegan); 1 tsp Salt; 2 tsp Cinnamon; 1 tsp Baking powder

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Inspired by the legendary elven bread from fantasy tales, this recipe brings a touch of magic to your table. Lembas bread is known for its sustenance and unique flavors, embodying a mix of sweet and savory. Our version incorporates whole ingredients for a hearty and fulfilling meal.

Generated on: May 2, 2024

60+ min

Ingredients

Whole wheat flour
3 cups
Honey
4 tbsp
Dried mixed fruits (raisins, apricots, dates)
1 cup
Mixed nuts (walnuts, almonds), chopped
1 cup
Coconut oil
4 tbsp
Milk (or almond milk for vegan)
2 cups
Salt
1 tsp
Cinnamon
2 tsp
Baking powder
1 tsp

Directions
1
Preheat the oven to 175°C (350°F).
2
In a large bowl, mix the whole wheat flour, baking powder, salt, and cinnamon.
3
Add the coconut oil and honey to the dry ingredients, and mix until crumbly.
4
Stir in the milk slowly until the dough comes together.
5
Fold in the dried fruits and chopped nuts into the dough.
6
On a floured surface, knead the dough lightly.
7
Shape the dough into a flat, round loaf, about an inch thick.
8
Place the loaf on a baking sheet lined with parchment paper.
9
Bake for about 30 minutes until the bread is golden-brown and a toothpick inserted into the center comes out clean.
10
Let the bread cool before cutting into pieces and wrapping in leaf-like parchment for serving.
Enjoy your food!