Elven Lembas Bread
Generated on: May 2, 2024
Ingredients
- Whole wheat flour3 cups
- Honey4 tbsp
- Dried mixed fruits (raisins, apricots, dates)1 cup
- Mixed nuts (walnuts, almonds), chopped1 cup
- Coconut oil4 tbsp
- Milk (or almond milk for vegan)2 cups
- Salt1 tsp
- Cinnamon2 tsp
- Baking powder1 tsp
Directions
- 1
Preheat the oven to 175°C (350°F).
- 2
In a large bowl, mix the whole wheat flour, baking powder, salt, and cinnamon.
- 3
Add the coconut oil and honey to the dry ingredients, and mix until crumbly.
- 4
Stir in the milk slowly until the dough comes together.
- 5
Fold in the dried fruits and chopped nuts into the dough.
- 6
On a floured surface, knead the dough lightly.
- 7
Shape the dough into a flat, round loaf, about an inch thick.
- 8
Place the loaf on a baking sheet lined with parchment paper.
- 9
Bake for about 30 minutes until the bread is golden-brown and a toothpick inserted into the center comes out clean.
- 10
Let the bread cool before cutting into pieces and wrapping in leaf-like parchment for serving.
Enjoy your food!