Guacamole-Stuffed Chicken Breasts with Fresh Tomato Salsa
Generated on: May 2, 2024
Ingredients
chicken:
- Chicken breasts4
- Salt
- Pepper
guacamole:
- Ripe avocados2
- Lime juice1 tbsp
- Salt
- Chopped cilantro2 tbsp
- Finely chopped red onion2 tbsp
- Minced garlic1 tsp
- Diced tomatoes1 tbsp
salsa:
- Chopped tomatoes3
- Chopped cilantro1 tbsp
- Finely chopped red onion1 tbsp
- Lime juice1 tsp
- Salt
cooking:
- Olive oil1 tbsp
Directions
- 1
Preheat the oven to 180°C.
- 2
Make a deep cut in each chicken breast to create a pocket for the guacamole.
- 3
Season the chicken with salt and pepper both inside and out.
- 4
In a bowl, mash the avocados and mix with lime juice, salt, chopped cilantro, red onion, minced garlic, and diced tomatoes to make the guacamole.
- 5
Stuff the guacamole into the chicken breasts and secure with toothpicks.
- 6
Heat olive oil in a pan over medium heat and sear the chicken on both sides until golden.
- 7
Transfer the chicken to a baking dish and bake in the oven for 25 minutes, or until fully cooked.
- 8
While the chicken is baking, mix chopped tomatoes, cilantro, red onion, lime juice, and a pinch of salt to make the salsa.
- 9
Serve the chicken hot with fresh tomato salsa on the side.
Enjoy your food!
