Grilled Chicken and Sausage Feast with Potato Salad and Grilled Vegetables

Name: Grilled Chicken and Sausage Feast with Potato Salad and Grilled Vegetables
Prep time: 90 min
Yield: 10 servings
Ingredients: 2.5 kg Whole chicken, cut into pieces; 50 ml Olive oil; Salt and pepper; 1 kg Variety of sausages (chorizo, bratwurst, etc.); 3 Zucchini, sliced; 3 Red bell peppers, cut into pieces; 3 Yellow bell peppers, cut into pieces; 1.5 kg Potatoes, boiled and diced; 200 ml Mayonnaise; 100 ml Sour cream; 2 tbsp Mustard; 50 g Spring onions, chopped; 20 g Fresh dill, chopped; Salt and pepper

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A hearty and delightful grilled meal perfect for outdoor gatherings or a family weekend dinner. This recipe combines the juiciness of grilled chicken, the rich flavors of various sausages, and the freshness of grilled vegetables, all accompanied by a flavorful homemade potato salad.

Generated on: May 2, 2024

Grilled Chicken and Sausage Feast with Potato Salad and Grilled Vegetables

60+ min

Ingredients

grilled chicken:

Whole chicken, cut into pieces
3 kg
Olive oil
50 ml
Salt and pepper

grilled sausages:

Variety of sausages (chorizo, bratwurst, etc.)
1 kg

grilled vegetables:

Zucchini, sliced
3
Red bell peppers, cut into pieces
3
Yellow bell peppers, cut into pieces
3

potato salad:

Potatoes, boiled and diced
2 kg
Mayonnaise
200 ml
Sour cream
100 ml
Mustard
2 tbsp
Spring onions, chopped
50 g
Fresh dill, chopped
20 g
Salt and pepper

Directions
1
Preheat the grill to a medium-high heat.
2
Season the chicken pieces and sausages with salt and pepper, then brush them with olive oil.
3
Grill the chicken and sausages, turning occasionally, until fully cooked - chicken should reach an internal temperature of 165°F (about 20-30 minutes, depending on the piece), and sausages should be evenly browned.
4
Meanwhile, toss the sliced zucchini and bell peppers with olive oil, salt, and pepper, then place them on the grill. Cook until they are tender and have grill marks, about 10-15 minutes.
5
For the potato salad, mix the mayonnaise, sour cream, mustard, spring onions, and dill in a large bowl. Add the boiled and diced potatoes to this dressing and mix gently until the potatoes are evenly coated. Season with salt and pepper to taste.
6
Let the potato salad chill in the refrigerator for at least 30 minutes before serving.
7
Serve the grilled chicken and sausages hot, accompanied by the chilled potato salad and grilled vegetables on the side.
Enjoy your food!