Grilled Chicken and Sausage Feast with Potato Salad and Grilled Vegetables
Generated on: May 2, 2024
Ingredients
grilled chicken:
- Whole chicken, cut into pieces3 kg
- Olive oil50 ml
- Salt and pepper
grilled sausages:
- Variety of sausages (chorizo, bratwurst, etc.)1 kg
grilled vegetables:
- Zucchini, sliced3
- Red bell peppers, cut into pieces3
- Yellow bell peppers, cut into pieces3
potato salad:
- Potatoes, boiled and diced2 kg
- Mayonnaise200 ml
- Sour cream100 ml
- Mustard2 tbsp
- Spring onions, chopped50 g
- Fresh dill, chopped20 g
- Salt and pepper
Directions
- 1
Preheat the grill to a medium-high heat.
- 2
Season the chicken pieces and sausages with salt and pepper, then brush them with olive oil.
- 3
Grill the chicken and sausages, turning occasionally, until fully cooked - chicken should reach an internal temperature of 165°F (about 20-30 minutes, depending on the piece), and sausages should be evenly browned.
- 4
Meanwhile, toss the sliced zucchini and bell peppers with olive oil, salt, and pepper, then place them on the grill. Cook until they are tender and have grill marks, about 10-15 minutes.
- 5
For the potato salad, mix the mayonnaise, sour cream, mustard, spring onions, and dill in a large bowl. Add the boiled and diced potatoes to this dressing and mix gently until the potatoes are evenly coated. Season with salt and pepper to taste.
- 6
Let the potato salad chill in the refrigerator for at least 30 minutes before serving.
- 7
Serve the grilled chicken and sausages hot, accompanied by the chilled potato salad and grilled vegetables on the side.
Enjoy your food!