Scandinavian Meatballs on Rye with Beetroot Dressing
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A modern twist on a Scandinavian classic, this recipe offers juicy meatballs served on rye bread, topped with fresh lettuce, tomato, and a unique beetroot dressing. Perfect for a hearty lunch or a light dinner.
Generated on: May 2, 2024
45 min
Ingredients
meatballs:
- Ground beef500 g
- Onion, finely chopped1
- Breadcrumbs50 g
- Egg1
- Salt
- Black pepper
bread:
- Rye bread slices4
topping:
- Lettuce leaves4
- Tomato, sliced1
dressing:
- Raw beetroot, grated100 g
- Greek yogurt100 ml
- Horseradish, grated1 tbsp
- Honey1 tsp
- Salt
- Black pepper
garnish:
- Fresh dill
Directions
- 1
Mix ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper together in a bowl.
- 2
Form the mixture into small, round meatballs.
- 3
Heat a pan over medium heat and cook the meatballs until browned and cooked through, turning occasionally.
- 4
To prepare the beetroot dressing, mix grated beetroot, Greek yogurt, grated horseradish, honey, salt, and pepper in a small bowl.
- 5
Assemble the sandwich by placing a slice of rye bread on a plate.
- 6
Top the bread with lettuce leaves, followed by a layer of sliced tomato.
- 7
Place the cooked meatballs on top of the tomato slices.
- 8
Generously drizzle the beetroot dressing over the meatballs.
- 9
Garnish with fresh dill before serving.
Enjoy your food!
