Caramel Stroopwafel Delight
Generated on: May 7, 2024
Ingredients
waffle:
- All-purpose flour250 g
- Dark brown sugar50 g
- Butter100 g
- Egg1
- Yeast2 g
- Milk60 ml
- Salt
filling:
- Butter75 g
- Dark brown sugar150 g
- Golden syrup4 tbsp
- Ground cinnamon1 tsp
Directions
- 1
Melt 100g of butter and let it cool slightly.
- 2
Mix the flour, 50g of dark brown sugar, salt, and yeast in a bowl.
- 3
Add the melted butter, egg, and lukewarm milk to the dry ingredients and mix until a smooth dough forms.
- 4
Cover the dough and let it rise in a warm place for 45 minutes.
- 5
For the caramel, melt 75g of butter, 150g of dark brown sugar, and the golden syrup in a saucepan over low heat. Stir until the sugar dissolves.
- 6
Add ground cinnamon to the caramel and mix well. Remove from heat and set aside to cool.
- 7
Divide the dough into small balls (about 20g each) and press each ball in a preheated waffle iron. Cook until golden brown and crispy.
- 8
Cut each waffle in half horizontally (be careful, they’re hot!) and spread a layer of the caramel on one side, then sandwich back together.
- 9
Allow the stroopwafels to cool slightly, so the caramel sets before serving.
Enjoy your food!
