Savory French Toast with Caramelized Onions and Mushrooms
Generated on: May 7, 2024
Ingredients
French toast:
- Eggs4
- Milk240 ml
- Salt
- Pepper
- Thick bread slices8
Topping:
- Butter30 g
- Onions, thinly sliced2
- Mushrooms, sliced250 g
- Fresh thyme
For serving:
- Fresh parsley, chopped
Directions
- 1
In a large bowl, whisk together eggs, milk, salt, and pepper.
- 2
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Heat a skillet over medium-high heat and cook each slice until golden brown on both sides, then set aside.
- 4
In the same skillet, add butter, followed by onions. Cook over medium heat until the onions are caramelized.
- 5
Add sliced mushrooms to the skillet and cook until they are soft and lightly browned.
- 6
Stir in fresh thyme, and season with salt and pepper to taste.
- 7
Top each slice of French toast with the caramelized onion and mushroom mixture.
- 8
Garnish with fresh parsley before serving.
Enjoy your food!