Savory French Toast with Caramelized Onions and Mushrooms

Name: Savory French Toast with Caramelized Onions and Mushrooms
Prep time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 240 ml Milk; Salt; Pepper; 8 Thick bread slices; 30 g Butter; 2 Onions, thinly sliced; 250 g Mushrooms, sliced; Fresh thyme; Fresh parsley, chopped

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A delightful twist on the classic French toast, turning it savory with the rich flavors of caramelized onions and mushrooms, making it perfect for a hearty breakfast or brunch. Topped with a sprinkle of fresh herbs, this dish combines the soft, egg-soaked bread with the umami of vegetables for a fulfilling meal.

Generated on: May 7, 2024

Savory French Toast with Caramelized Onions and Mushrooms

45 min

Ingredients

French toast:

Eggs
4
Milk
240 ml
Salt
Pepper
Thick bread slices
8

Topping:

Butter
30 g
Onions, thinly sliced
2
Mushrooms, sliced
250 g
Fresh thyme

For serving:

Fresh parsley, chopped

Directions
1
In a large bowl, whisk together eggs, milk, salt, and pepper.
2
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3
Heat a skillet over medium-high heat and cook each slice until golden brown on both sides, then set aside.
4
In the same skillet, add butter, followed by onions. Cook over medium heat until the onions are caramelized.
5
Add sliced mushrooms to the skillet and cook until they are soft and lightly browned.
6
Stir in fresh thyme, and season with salt and pepper to taste.
7
Top each slice of French toast with the caramelized onion and mushroom mixture.
8
Garnish with fresh parsley before serving.
Enjoy your food!