Classic Chicken and Rice
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This is a simple yet flavorful dish combining tender chicken pieces with fragrant rice, herbs, and vegetables, following a traditional Mediterranean approach. Perfect for a comforting weeknight dinner.
Generated on: May 7, 2024
45 min
Ingredients
- Chicken thighs4
- Long-grain rice250 g
- Onion1
- Red bell pepper1
- Garlic cloves2
- Chicken broth500 ml
- Olive oil2 tbsp
- Paprika1 tsp
- Salt
- Black pepper
- Parsley
- Lemon wedges
Directions
- 1
Season chicken thighs with salt, pepper, and paprika.
- 2
In a deep skillet, heat olive oil over medium heat and brown the chicken thighs on both sides. Remove and set aside.
- 3
In the same skillet, add finely chopped onion and red bell pepper, cooking until softened.
- 4
Add minced garlic and cook for an additional minute until fragrant.
- 5
Stir in the rice, ensuring it is well-coated in the oil and toasted slightly.
- 6
Pour in the chicken broth and bring to a boil, then reduce to a simmer.
- 7
Return the chicken to the skillet, cover, and simmer for 25 minutes, or until the rice is tender and the chicken is cooked through.
- 8
Let stand for 5 minutes before fluffing the rice.
- 9
Serve garnished with chopped parsley and lemon wedges on the side.
Enjoy your food!
