Quick Chicken Pasta
Generated on: May 7, 2024
Ingredients
- Pasta300 g
- Chicken breast200 g
- Olive oil2 tbsp
- Garlic2 cloves
- Cherry tomatoes100 g
- Frozen peas100 g
- Salt
- Pepper
for sauce:
- Light cream100 ml
for serving:
- Fresh basil
- Grated Parmesan
Directions
- 1
Cook pasta according to package instructions until al dente, then drain and set aside.
- 2
While the pasta cooks, heat olive oil in a large pan over medium heat.
- 3
Add finely chopped garlic and cook until fragrant, about 1 minute.
- 4
Cut the chicken breast into bite-size pieces and add to the pan. Season with salt and pepper, and cook until golden and no longer pink inside.
- 5
Halve cherry tomatoes and add them to the pan along with the frozen peas. Cook for an additional 3-4 minutes until the vegetables are just soft.
- 6
Pour the light cream into the pan and bring to a simmer.
- 7
Add the cooked pasta to the pan, tossing everything together until the pasta is nicely coated with the sauce.
- 8
Serve hot, garnished with grated Parmesan and fresh basil leaves.
Enjoy your food!