S'mores and Strawberry Pie
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A delightful twist on the classic s'mores pie, incorporating the fresh tanginess of strawberries. This dessert combines the gooeyness of marshmallows, the crunch of biscuits, and the sweetness of strawberries and chocolate in a beautiful pie form.
Generated on: May 8, 2024
45 min
Ingredients
biscuit base:
- Digestive biscuits, crushed300 g
- Unsalted butter, melted150 g
chocolate layer:
- Dark chocolate, chopped200 g
- Heavy cream100 ml
strawberry layer:
- Fresh strawberries, sliced250 g
marshmallow topping:
- Marshmallows200 g
garnish:
- Extra strawberries, sliced
- Extra digestive biscuits, crushed
Directions
- 1
Combine the crushed digestive biscuits and melted butter, then press into the bottom of a pie dish to form a base. Chill for 20 minutes.
- 2
Melt the dark chocolate over a bain-marie or in short bursts in the microwave, then mix with the heavy cream until smooth.
- 3
Pour the chocolate mixture over the biscuit base, then layer the sliced strawberries on top. Refrigerate until the chocolate is set, about 15 minutes.
- 4
Arrange marshmallows over the set chocolate layer, ensuring they touch for an even topping.
- 5
Broil in the oven or use a kitchen torch to toast the marshmallows until golden-brown, watching carefully to prevent burning.
- 6
Garnish with additional strawberry slices and a sprinkle of crushed biscuits before serving.
Enjoy your food!
