S'mores and Strawberry Pie
Generated on: May 8, 2024
Ingredients
biscuit base:
- Digestive biscuits, crushed300 g
- Unsalted butter, melted150 g
chocolate layer:
- Dark chocolate, chopped200 g
- Heavy cream100 ml
strawberry layer:
- Fresh strawberries, sliced250 g
marshmallow topping:
- Marshmallows200 g
garnish:
- Extra strawberries, sliced
- Extra digestive biscuits, crushed
Directions
- 1
Combine the crushed digestive biscuits and melted butter, then press into the bottom of a pie dish to form a base. Chill for 20 minutes.
- 2
Melt the dark chocolate over a bain-marie or in short bursts in the microwave, then mix with the heavy cream until smooth.
- 3
Pour the chocolate mixture over the biscuit base, then layer the sliced strawberries on top. Refrigerate until the chocolate is set, about 15 minutes.
- 4
Arrange marshmallows over the set chocolate layer, ensuring they touch for an even topping.
- 5
Broil in the oven or use a kitchen torch to toast the marshmallows until golden-brown, watching carefully to prevent burning.
- 6
Garnish with additional strawberry slices and a sprinkle of crushed biscuits before serving.
Enjoy your food!