Elegant Boiled Egg Avocado Toast
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A modern, nutritious take on classic avocado toast, topped with perfectly boiled eggs, for a combination of creamy and delicate textures. This recipe brings a sophisticated twist to your breakfast routine, incorporating the rich, buttery flavor of avocado with the gentle, comforting simplicity of boiled eggs, all atop a crispy slice of artisan bread.
Generated on: May 8, 2024
20 min
Ingredients
- Eggs2
- Ripe avocados1
- Artisan bread slices2
- Olive oil1 tbsp
- Lemon juice1 tsp
- Salt
- Black pepper
- Red chili flakes
- Fresh parsley
Directions
- 1
Boil the eggs to your preferred doneness; soft-boiled for creamy yolks or hard-boiled for firmer yolks.
- 2
While the eggs are boiling, toast the bread slices until golden and crispy.
- 3
Cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl.
- 4
Mix in lemon juice, salt, and black pepper to the mashed avocado.
- 5
Spread the avocado mixture evenly onto the toasted bread slices.
- 6
Once the eggs are boiled, cool them under cold running water, then peel.
- 7
Slice the boiled eggs in half and place them on top of the mashed avocado.
- 8
Drizzle with olive oil and garnish with red chili flakes, fresh parsley, and additional salt and pepper to taste.
Enjoy your food!
