Grilled Chicken and Charred Brussels Sprouts Salad
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A hearty and healthy salad that combines smoky grilled chicken cubes and charred Brussels sprouts with a tangy balsamic glaze. Perfect for a nutritious dinner that doesn't skimp on flavor.
Generated on: May 8, 2024
45 min
Ingredients
- Chicken cubes, cooked on the blackstone500 g
- Brussels sprouts, halved400 g
- Olive oil2 tbsp
- Balsamic vinegar3 tbsp
- Honey1 tbsp
- Garlic, minced2 cloves
- Salt
- Black pepper
- Pomegranate seeds50 g
- Parmesan cheese, shaved30 g
- Fresh parsley, chopped
Directions
- 1
Preheat your grill or grill pan over medium-high heat.
- 2
Toss the halved Brussels sprouts in 1 tablespoon of olive oil, salt, and pepper.
- 3
Place the Brussels sprouts cut side down on the grill. Cook until charred, about 5 minutes, then flip and cook for another 3-4 minutes. Remove and set aside.
- 4
In a small bowl, whisk together balsamic vinegar, remaining olive oil, honey, minced garlic, salt, and pepper to create the dressing.
- 5
In a large serving bowl, combine the grilled chicken cubes and charred Brussels sprouts.
- 6
Drizzle the balsamic dressing over the salad and gently toss to coat everything evenly.
- 7
Garnish with pomegranate seeds, shaved Parmesan, and chopped parsley before serving.
Enjoy your food!
