Grilled Avocado with Garlic Shrimp
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A delightful blend of creamy avocado and savory garlic shrimp, grilled to perfection. This dish brings together the richness of avocado with the aromatic flavor of garlic-infused shrimp, served with a tang of lime and freshness of cilantro.
Generated on: May 9, 2024
25 min
Ingredients
grilled avocado:
- Ripe avocados2
- Olive oil1 tbsp
- Lime juice1 tbsp
- Salt
garlic shrimp:
- Raw shrimp, peeled and deveined400 g
- Garlic, minced3 cloves
- Butter1 tbsp
- Olive oil1 tbsp
- Salt
- Chili flakes1 tsp
for serving:
- Cilantro, chopped
- Lime wedges
Directions
- 1
Cut avocados in half and remove the pit. Brush with olive oil and lime juice, then sprinkle lightly with salt.
- 2
Heat grill to medium-high. Place avocados cut side down on the grill and cook for 5 minutes or until they have nice grill marks.
- 3
While avocados are grilling, heat butter and olive oil in a pan over medium heat. Add garlic and sauté until fragrant, approximately 1 minute.
- 4
Add shrimp to the pan, sprinkle with salt and chili flakes. Cook until shrimp are pink and opaque, about 2-3 minutes per side, depending on their size.
- 5
Remove avocados from the grill. Fill the cavity of each avocado half with the garlic shrimp.
- 6
Garnish with chopped cilantro and serve immediately with lime wedges on the side.
Enjoy your food!
