Crispy Brussels Sprouts & Japanese Ginger Chicken Stir-Fry
Generated on: May 9, 2024
Ingredients
- Leftover chicken cubes cooked with Japanese ginger flavor300 g
- Brussels sprouts400 g
- Olive oil2 tbsp
- Soy sauce2 tbsp
- Honey1 tbsp
- Garlic, minced2 cloves
- Ginger, fresh and grated1 tsp
- Sesame seeds1 tbsp
- Spring onions, thinly sliced2
- Salt and pepper
Directions
- 1
Halve the Brussels sprouts and toss them with 1 tablespoon of olive oil, salt, and pepper.
- 2
Heat a skillet over medium-high heat and add the Brussels sprouts, cut side down. Cook until crispy and golden brown, about 5-7 minutes, then set aside.
- 3
In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and grated ginger. Sauté for a minute until fragrant.
- 4
Add the leftover chicken cubes to the skillet and heat through.
- 5
Pour in soy sauce and honey, stirring well to coat the chicken and to let the sauce thicken slightly.
- 6
Return the Brussels sprouts to the skillet, mix everything well, and cook for another 2-3 minutes.
- 7
Serve the stir-fry garnished with sesame seeds and sliced spring onions.
Enjoy your food!