Crispy Brussels Sprouts & Japanese Ginger Chicken Stir-Fry

Name: Crispy Brussels Sprouts & Japanese Ginger Chicken Stir-Fry
Prep time: 25 min
Yield: 4 servings
Ingredients: 300 g Leftover chicken cubes cooked with Japanese ginger flavor; 400 g Brussels sprouts; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Honey; 2 cloves Garlic, minced; 1 tsp Ginger, fresh and grated; 1 tbsp Sesame seeds; 2 Spring onions, thinly sliced; Salt and pepper

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A delightful stir-fry that combines crispy Brussels sprouts and succulent leftover chicken cubes with a Japanese ginger flavor, creating a dish that's both savory and refreshingly zingy.

Generated on: May 9, 2024

Crispy Brussels Sprouts & Japanese Ginger Chicken Stir-Fry

25 min

Ingredients

Leftover chicken cubes cooked with Japanese ginger flavor
300 g
Brussels sprouts
400 g
Olive oil
2 tbsp
Soy sauce
2 tbsp
Honey
1 tbsp
Garlic, minced
2 cloves
Ginger, fresh and grated
1 tsp
Sesame seeds
1 tbsp
Spring onions, thinly sliced
2
Salt and pepper

Directions
1
Halve the Brussels sprouts and toss them with 1 tablespoon of olive oil, salt, and pepper.
2
Heat a skillet over medium-high heat and add the Brussels sprouts, cut side down. Cook until crispy and golden brown, about 5-7 minutes, then set aside.
3
In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and grated ginger. Sauté for a minute until fragrant.
4
Add the leftover chicken cubes to the skillet and heat through.
5
Pour in soy sauce and honey, stirring well to coat the chicken and to let the sauce thicken slightly.
6
Return the Brussels sprouts to the skillet, mix everything well, and cook for another 2-3 minutes.
7
Serve the stir-fry garnished with sesame seeds and sliced spring onions.
Enjoy your food!