S’mores Cake with Chocolate Brownie
Generated on: May 9, 2024
Ingredients
brownie base:
- Unsalted butter150 g
- Dark chocolate200 g
- Sugar200 g
- Eggs3
- All-purpose flour100 g
s’mores topping:
- Marshmallows200 g
- Graham crackers100 g
ganache:
- Heavy cream100 ml
- Dark chocolate100 g
Directions
- 1
Preheat the oven to 175°C and line a baking pan with parchment paper.
- 2
Melt the butter and dark chocolate for the brownie base in a saucepan over low heat, stirring until smooth.
- 3
Remove from heat and stir in the sugar, then add the eggs one at a time, mixing well after each addition.
- 4
Fold in the flour until just combined and pour the batter into the prepared baking pan.
- 5
Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 6
Remove from the oven and immediately cover the top with marshmallows and broken pieces of graham crackers.
- 7
Broil for a few minutes until the marshmallows are golden brown, watching carefully to prevent burning.
- 8
For the ganache, heat the heavy cream until it just begins to simmer, then pour over the dark chocolate and let sit for a minute before stirring until smooth.
- 9
Drizzle the ganache over the toasted marshmallow layer and sprinkle with some crushed graham crackers.
- 10
Let cool before slicing and serving.
Enjoy your food!