Gyudon (Japanese Beef Rice Bowl)

Name: Gyudon (Japanese Beef Rice Bowl)
Prep time: 30 min
Yield: 4 servings
Ingredients: 300 g White rice; 300 g Beef (thinly sliced rib-eye or sirloin); 1 Onion; 4 tbsp Soy sauce; 4 tbsp Mirin; 2 tbsp Sake; 2 tbsp Sugar; 100 ml Water; 1 tbsp Vegetable oil; Green onions (for garnishing); Pickled ginger (for garnishing); Sesame seeds (optional)

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A delicious and savory Japanese beef rice bowl featuring tender slices of beef marinated and cooked with onions, served over fluffy white rice, and garnished with green onions and pickled ginger.

Generated on: May 14, 2024

30 min

Ingredients

White rice
300 g
Beef (thinly sliced rib-eye or sirloin)
300 g
Onion
1
Soy sauce
4 tbsp
Mirin
4 tbsp
Sake
2 tbsp
Sugar
2 tbsp
Water
100 ml
Vegetable oil
1 tbsp
Green onions (for garnishing)
Pickled ginger (for garnishing)
Sesame seeds (optional)

Directions
1
Cook the white rice according to the package instructions and keep warm.
2
Thinly slice the onion.
3
Heat vegetable oil in a pan over medium heat.
4
Add the sliced onion to the pan and cook until translucent.
5
Add the thinly sliced beef to the pan and cook until it starts to brown.
6
In a bowl, mix the soy sauce, mirin, sake, sugar, and water.
7
Pour the sauce mixture over the beef and onions in the pan, and simmer until the beef is tender and the sauce has thickened slightly.
8
Serve the cooked rice in bowls, and top with the beef and onion mixture.
9
Garnish with chopped green onions, pickled ginger, and sesame seeds (if using).
Enjoy your food!