Gyudon (Japanese Beef Rice Bowl)
Generated on: May 14, 2024
Ingredients
- White rice300 g
- Beef (thinly sliced rib-eye or sirloin)300 g
- Onion1
- Soy sauce4 tbsp
- Mirin4 tbsp
- Sake2 tbsp
- Sugar2 tbsp
- Water100 ml
- Vegetable oil1 tbsp
- Green onions (for garnishing)
- Pickled ginger (for garnishing)
- Sesame seeds (optional)
Directions
- 1
Cook the white rice according to the package instructions and keep warm.
- 2
Thinly slice the onion.
- 3
Heat vegetable oil in a pan over medium heat.
- 4
Add the sliced onion to the pan and cook until translucent.
- 5
Add the thinly sliced beef to the pan and cook until it starts to brown.
- 6
In a bowl, mix the soy sauce, mirin, sake, sugar, and water.
- 7
Pour the sauce mixture over the beef and onions in the pan, and simmer until the beef is tender and the sauce has thickened slightly.
- 8
Serve the cooked rice in bowls, and top with the beef and onion mixture.
- 9
Garnish with chopped green onions, pickled ginger, and sesame seeds (if using).
Enjoy your food!