Honey Glazed Ribs
Generated on: May 14, 2024
Ingredients
- Pork ribs2 kg
- Honey125 ml
- Soy sauce60 ml
- Ketchup60 ml
- Garlic powder1 tsp
- Onion powder1 tsp
- Black pepper
- Salt
- Olive oil2 tbsp
- Apple cider vinegar2 tbsp
- Brown sugar2 tbsp
- Coleslaw mix500 g
- Mayonnaise150 ml
- White wine vinegar30 ml
- Grilled corn on the cob4
- Fresh parsley
Directions
- 1
Preheat your oven to 160°C.
- 2
Season the pork ribs with salt and black pepper.
- 3
In a small bowl, combine honey, soy sauce, ketchup, garlic powder, onion powder, olive oil, apple cider vinegar, and brown sugar.
- 4
Brush the mixture generously over the ribs, ensuring they're fully coated.
- 5
Place the ribs on a baking tray lined with foil and cover tightly with another layer of foil.
- 6
Bake for 1.5 hours, until the meat is tender.
- 7
Remove the top foil layer and increase the oven temperature to 200°C.
- 8
Brush the ribs again with the honey mixture and return to the oven for about 15 minutes, or until the glaze is caramelized and sticky.
- 9
In a large bowl, combine the coleslaw mix with mayonnaise and white wine vinegar. Season with salt and pepper to taste.
- 10
Grill the corn on the cob until nicely charred and tender.
- 11
Garnish the ribs with freshly chopped parsley before serving.
Enjoy your food!
