Classic Friday Night Tacos

In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

Drain excess fat from the skillet, then add the taco seasoning and follow packet instructions, usually adding water and simmering for a few minutes.

While the beef is cooking, prepare your taco toppings: chop lettuce, dice tomatoes, and set out shredded cheese and sour cream.

Warm the taco shells in the oven according to package instructions, usually about 5 minutes at 180°C.

Once the beef is ready, assemble the tacos by spooning the seasoned beef into each taco shell.

Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Garnish with fresh cilantro leaves before serving.