A delicious and easy recipe for classic tacos, perfect for a fun Friday night dinner. Loaded with seasoned ground beef, fresh toppings, and served in crispy taco shells, these tacos are sure to please everyone at the table.
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
Drain excess fat from the skillet, then add the taco seasoning and follow packet instructions, usually adding water and simmering for a few minutes.
While the beef is cooking, prepare your taco toppings: chop lettuce, dice tomatoes, and set out shredded cheese and sour cream.
Warm the taco shells in the oven according to package instructions, usually about 5 minutes at 180°C.
Once the beef is ready, assemble the tacos by spooning the seasoned beef into each taco shell.
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Garnish with fresh cilantro leaves before serving.