Vegetarian Wallenbergare with Cauliflower-Infused Mash
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A modern take on the classic Swedish dish Wallenbergare, featuring a vegetarian patty made from pea mince, served with a creamy mash infused with the subtle flavor of cauliflower, accompanied by traditional lingonberry sauce and green peas.
Generated on: May 20, 2024
50 min
Ingredients
patties:
- Pea mince400 g
- Egg1
- Heavy cream1 dl
- Salt
- White pepper
- Breadcrumbs100 g
- Butter2 tbsp
mash:
- Potatoes600 g
- Cauliflower200 g
- Butter2 tbsp
- Milk2 dl
- Salt
- White pepper
serving:
- Lingonberry jam4 tbsp
- Green peas200 g
- Fresh parsley
Directions
- 1
Peel and boil the potatoes until tender.
- 2
Meanwhile, steam the cauliflower until soft.
- 3
Mash the potatoes and cauliflower together, adding butter, and milk. Season with salt and white pepper.
- 4
Mix the pea mince, egg, and cream in a bowl. Season with salt and white pepper.
- 5
Form the mixture into patties and coat them in the breadcrumbs.
- 6
Heat the butter in a frying pan and cook the patties on medium heat until golden brown and cooked through.
- 7
Boil the green peas for a few minutes until tender.
- 8
Serve the patties with the cauliflower-infused mash, green peas, and a dollop of lingonberry jam. Garnish with fresh parsley.
Enjoy your food!
