Light Salmon Salad with Tomatoes and a Splash of Garlic

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A refreshing and nutritious light salad combining tender salmon, juicy tomatoes, and a hint of garlic. Perfect for a healthy and quick meal.

Generated on: May 21, 2024

Light Salmon Salad with Tomatoes and a Splash of Garlic
25 min

Ingredients

main:

  • Salmon fillet
    300 g
  • Cherry tomatoes
    200 g
  • Mixed salad greens
    100 g
  • Radishes
    80 g

dressing:

  • Olive oil
    2 tbsp
  • Lemon juice
    1 tbsp
  • Garlic clove
    1
  • Salt
  • Black pepper
  1. Directions

  2. 1

    Preheat oven to 180°C.

  3. 2

    Place the salmon fillet on a baking sheet, season with salt and black pepper, and bake for 15 minutes or until cooked through.

  4. 3

    While the salmon is baking, halve the cherry tomatoes, slice the radishes thinly, and prepare the salad greens in a large bowl.

  5. 4

    Mince the garlic clove and mix it with olive oil, lemon juice, salt, and black pepper to make the dressing.

  6. 5

    Once the salmon is done, let it cool for a few minutes before flaking it into bite-sized pieces.

  7. 6

    Toss the flaked salmon, cherry tomatoes, and radishes with the mixed salad greens.

  8. 7

    Drizzle the garlic-infused dressing over the salad and toss gently to combine.

  9. 8

    Garnish with lemon wedges if desired.

  10. Enjoy your food!

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