Light Salmon Salad with Tomatoes and a Splash of Garlic
Generated on: May 21, 2024
Ingredients
main:
- Salmon fillet300 g
- Cherry tomatoes200 g
- Mixed salad greens100 g
- Radishes80 g
dressing:
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Garlic clove1
- Salt
- Black pepper
Directions
- 1
Preheat oven to 180°C.
- 2
Place the salmon fillet on a baking sheet, season with salt and black pepper, and bake for 15 minutes or until cooked through.
- 3
While the salmon is baking, halve the cherry tomatoes, slice the radishes thinly, and prepare the salad greens in a large bowl.
- 4
Mince the garlic clove and mix it with olive oil, lemon juice, salt, and black pepper to make the dressing.
- 5
Once the salmon is done, let it cool for a few minutes before flaking it into bite-sized pieces.
- 6
Toss the flaked salmon, cherry tomatoes, and radishes with the mixed salad greens.
- 7
Drizzle the garlic-infused dressing over the salad and toss gently to combine.
- 8
Garnish with lemon wedges if desired.
Enjoy your food!