Pasta with Tomatoes, Burrata, Garlic, Olive Oil, and Octopus
Generated on: May 21, 2024
Ingredients
- Pasta (Spaghetti or Linguine)400 g
- Cherry Tomatoes250 g
- Burrata250 g
- Garlic Cloves4
- Extra Virgin Olive Oil60 ml
- Cooked Octopus300 g
- Fresh Basil Leaves
- Salt
- Black Pepper
Directions
- 1
Cook the pasta in salted boiling water according to the package instructions until al dente.
- 2
While the pasta is cooking, halve the cherry tomatoes and set aside.
- 3
Slice the garlic cloves thinly.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the garlic slices to the skillet and sauté until golden and fragrant.
- 6
Add the cherry tomatoes to the skillet, sprinkle with salt, and cook until they start to soften and release their juices.
- 7
Cut the cooked octopus into bite-sized pieces.
- 8
Drain the pasta and add it to the skillet with the tomatoes and garlic.
- 9
Toss the pasta to coat it well with the garlic, oil, and tomato mixture.
- 10
Fold in the octopus pieces and heat through gently.
- 11
Transfer the pasta to serving plates and place chunks of burrata on top of each portion.
- 12
Garnish with fresh basil leaves and season with freshly cracked black pepper.
- 13
Serve immediately.
Enjoy your food!