Classic Bolognese with Parmesan Cheese

Created by:Christian Ek

About the Recipe

A rich and hearty classic Bolognese sauce made with ground meat, tomatoes, and aromatic vegetables, served over pasta and topped with grated Parmesan cheese.

2 hrs
medium
650 cal

Ingredients

Metric
US

Base

Vegetables

Aromatics

Meat

Sauce

Liquid

Herbs

Seasoning

Topping

Garnish

  1. Instructions

  2. Bon Appétit!