Swedish Flagg Muffins
Generated on: June 6, 2024
Ingredients
batter:
- Flour3 dl
- Sugar2 dl
- Baking powder1 tsp
- Salt1 tsp
- Eggs2
- Milk1 dl
- Butter, melted100 g
- Vanilla extract1 tsp
glaze:
- Powdered sugar2 dl
- Lemon juice2 tbsp
decoration:
- Blue icing
- Yellow icing
Directions
- 1
Preheat the oven to 175°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, mix the flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- 4
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Spoon the batter into the muffin tin, filling each liner about two-thirds full.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
- 8
In a small bowl, mix powdered sugar and lemon juice until smooth to create the glaze.
- 9
Drizzle the glaze over the cooled muffins.
- 10
Use the blue and yellow icing to create the Swedish flag design on each muffin.
Enjoy your food!
