Cookie Dough Ice Cream

In a mixing bowl, whisk together the heavy cream, milk, granulated sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

While the ice cream is churning, prepare the cookie dough by creaming together the butter, brown sugar, and a pinch of salt in a separate bowl until fluffy.

Add the all-purpose flour and mix until combined, then fold in the chocolate chips.

Once the ice cream is ready, transfer it to a large bowl and gently fold in the cookie dough pieces.

Scoop the ice cream into a container and freeze for at least 4 hours or until firm.

Serve the cookie dough ice cream in bowls or cones, and enjoy!