New Orleans Yakamein
Generated on: June 26, 2024
Ingredients
- Beef chuck roast500 g
- Soy sauce60 ml
- Worcestershire sauce30 ml
- Beef broth1 l
- Spaghetti noodles200 g
- Garlic2 cloves
- Green onions3
- Eggs4
- Vegetable oil2 tbsp
- Cajun seasoning1 tbsp
- Hot sauce
- Salt
- Sesame seeds
Directions
- 1
Dice the beef chuck roast into 2 cm cubes.
- 2
Heat vegetable oil in a large pot over medium heat, then add diced beef. Sear until all sides are browned.
- 3
Add minced garlic cloves to the pot and sauté for an additional minute.
- 4
Pour in beef broth, soy sauce, Worcestershire sauce, and Cajun seasoning. Let it simmer for 30 minutes.
- 5
While the soup base is simmering, boil spaghetti noodles according to the package instructions. Drain and set aside.
- 6
In a separate pot, boil eggs for 9-10 minutes until hard-boiled. Once cooked, peel and halve them.
- 7
Finely chop green onions.
- 8
Serve by placing a portion of cooked spaghetti noodles into bowls, ladle the hot broth and beef chunks over the noodles, and top each bowl with two egg halves.
- 9
Garnish with chopped green onions, a sprinkle of sesame seeds, and a drizzle of hot sauce to taste.
Enjoy your food!