Oreo Cookie Swirl Ice Cream

In a large mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well combined and slightly thickened.

Crush the Oreo cookies into small pieces and fold them into the cream mixture, reserving a few for topping.

Pour half of the ice cream mixture into a freezer-safe container, then drizzle half of the chocolate syrup over it.

Add the remaining ice cream mixture on top, followed by another drizzle of chocolate syrup.

Use a knife or skewer to swirl the chocolate syrup through the ice cream mixture gently, creating a marbled effect.

Sprinkle the reserved crushed Oreo cookies on top for garnish.

Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.

Once set, scoop the ice cream into bowls or cones and serve.