Blev Cheese Cheesecake
Generated on: July 8, 2024
Ingredients
crust:
- Digestive biscuits200 g
- Butter100 g
filling:
- Blev cheese250 g
- Cream cheese500 g
- Sugar150 g
- Vanilla extract1 tsp
- Eggs3
- Heavy cream200 ml
- Fresh berries (for garnish)
- Powdered sugar (for garnish)
- Mint leaves (for garnish)
- Berry coulis (for serving)
Directions
- 1
Preheat your oven to 160°C.
- 2
Crush the digestive biscuits into fine crumbs.
- 3
Melt the butter and mix it with the biscuit crumbs until well combined.
- 4
Press the buttered crumbs into the base of a springform pan to create the crust.
- 5
In a large mixing bowl, combine the Blev cheese, cream cheese, and sugar. Beat until smooth.
- 6
Add the vanilla extract and eggs, one at a time, beating well after each addition.
- 7
Stir in the heavy cream until the mixture is smooth and creamy.
- 8
Pour the filling into the prepared crust, spreading it evenly.
- 9
Bake in the preheated oven for about 60 minutes, or until the center is set and the top is slightly golden.
- 10
Allow the cheesecake to cool in the oven with the door slightly open for an hour to prevent cracking.
- 11
Refrigerate for at least 4 hours or overnight.
- 12
Before serving, top the cheesecake with fresh berries, a dusting of powdered sugar, and garnish with mint leaves.
- 13
Serve slices with a drizzle of berry coulis on the side.
Enjoy your food!