Asian Chicken Stir-Fry
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A quick and easy Asian-inspired chicken stir-fry using frozen peppers, pre-cooked chicken, and white rice.
Generated on: July 11, 2024
20 min
Ingredients
- Frozen peppers300 g
- Cooked Asian chicken400 g
- White rice200 g
- Salt
- Pepper
- Soy sauce3 tbsp
for serving:
- Green onions2
Directions
- 1
Cook the white rice according to package instructions.
- 2
In a large skillet or wok, heat a small amount of oil over medium-high heat.
- 3
Add the frozen peppers to the skillet and stir-fry for 5-6 minutes until they are tender and vibrant.
- 4
Add the cooked Asian chicken to the skillet and stir to combine, allowing it to warm through, about 3-4 minutes.
- 5
Season the stir-fry with salt and pepper to taste.
- 6
Drizzle the soy sauce over the stir-fry and toss to coat evenly.
- 7
Serve the stir-fry over a bed of cooked white rice.
- 8
Garnish with freshly chopped green onions.
Enjoy your food!
