Gubbröra (Old Man's Mix)
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Gubbröra is a traditional Swedish dish, often served as a starter or appetizer. It is a creamy, savory mix of eggs, anchovies, and herbs.
Generated on: July 18, 2024
20 min
Ingredients
- Boiled eggs4
- Anchovy fillets8
- Red onion1
- Fresh dill1 bunch
- Chives1 bunch
- Creme fraiche2 dl
- Mayonnaise2 tbsp
- Black pepper
- Rye bread4 slices
- Butter
Directions
- 1
Chop the boiled eggs roughly.
- 2
Finely chop the anchovy fillets.
- 3
Dice the red onion finely.
- 4
Chop the fresh dill and chives.
- 5
In a bowl, combine the chopped eggs, anchovies, red onion, dill, and chives.
- 6
Add the creme fraiche and mayonnaise to the mixture.
- 7
Stir to combine everything well.
- 8
Season with black pepper to taste.
- 9
Butter the slices of rye bread.
- 10
Spoon the gubbröra mixture onto each slice of rye bread.
- 11
Garnish with additional dill if desired.
Enjoy your food!