Triple Chocolate Cookie Delight
Generated on: August 16, 2024
Ingredients
- All-purpose flour250 g
- Unsweetened cocoa powder50 g
- Baking soda1 tsp
- Salt1 tsp
- Unsalted butter150 g
- Granulated sugar200 g
- Brown sugar100 g
- Vanilla extract1 tsp
- Large eggs2
- Dark chocolate chunks100 g
- Milk chocolate chunks100 g
- White chocolate chunks100 g
for serving:
- Powdered sugar
- Vanilla ice cream
Directions
- 1
Preheat your oven to 175°C.
- 2
In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
- 3
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the dark, milk, and white chocolate chunks.
- 7
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 5 cm apart.
- 8
Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 9
Dust with powdered sugar and serve alongside a scoop of vanilla ice cream.
Enjoy your food!