Chocolate Mermaid Fantasy Cake with Crumble Cookies and Rainbow Sprinkles
Generated on: September 9, 2024
Ingredients
cake:
- All-purpose flour200 g
- Granulated sugar150 g
- Cocoa powder50 g
- Baking powder1 tsp
- Baking soda1 tsp
- Salt1 tsp
- Egg1
- Milk240 ml
- Vegetable oil120 ml
- Vanilla extract2 tsp
- Boiling water240 ml
crumble:
- All-purpose flour100 g
- Brown sugar50 g
- Unsalted butter50 g
- Salt
topping:
- Rainbow sprinkles50 g
decoration:
- Edible mermaid tails
- Edible seashells
Directions
- 1
Preheat the oven to 175°C and grease and flour two 9-inch round cake pans.
- 2
In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt for the cake.
- 3
Add the egg, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- 4
Gradually stir in the boiling water until the batter is thin and smooth.
- 5
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely.
- 7
For the crumble, combine flour, brown sugar, unsalted butter, and a pinch of salt in a bowl. Mix until the mixture forms coarse crumbs.
- 8
Spread the crumble mixture on a baking sheet and bake at 175°C for 10-12 minutes, until golden brown. Let cool.
- 9
Once the cakes are cool, spread a layer of frosting (if desired) on the first cake and sprinkle some of the crumble over it.
- 10
Place the second cake layer on top and frost the entire cake if desired.
- 11
Decorate with rainbow sprinkles all over the cake.
- 12
Garnish with edible mermaid tails and seashells for a whimsical finish.
Enjoy your food!