Grand Unicorn Cake
Generated on: September 15, 2024
Ingredients
chocolate cake:
- Flour1 kg
- Cocoa powder300 g
- Baking powder20 g
- Salt10 g
- Butter500 g
- Sugar900 g
- Eggs8
- Milk500 ml
vanilla cake:
- Flour1 kg
- Baking powder20 g
- Salt10 g
- Butter500 g
- Sugar900 g
- Eggs8
- Milk500 ml
filling:
- Vanilla cream2 l
- Whipped cream2 l
decoration:
- Fondant3 kg
- Food coloring
- Edible glitter
- Edible gold dust
- Edible flowers
Directions
- 1
Preheat the oven to 180°C.
- 2
Mix the flour, cocoa powder, baking powder, and salt for the chocolate cake.
- 3
Cream the butter and sugar until light and fluffy, then add the eggs one at a time.
- 4
Slowly mix in the dry ingredients alternating with milk.
- 5
Pour the batter into a large greased pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.
- 6
Repeat the above steps for the vanilla cake, omitting the cocoa powder.
- 7
Slice both cakes into layers for assembly.
- 8
Prepare the vanilla cream and whipped cream fillings.
- 9
Layer the cakes alternately, adding a layer of vanilla cream and whipped cream between each cake layer.
- 10
Once the cake layers are assembled, cover the entire cake with a thin layer of whipped cream.
- 11
Roll out the fondant and cover the cake smoothly. Use food coloring to create pastel shades for the wings and golden for the horn.
- 12
Decorate with edible glitter, gold dust, and edible flowers to finish.
- 13
Chill in the refrigerator for at least 2 hours before serving.
Enjoy your food!