Taylor Swift Eras Tour Cake with a Beyoncé Mix
Generated on: September 25, 2024
Ingredients
cake layers:
- All-purpose flour500 g
- Granulated sugar300 g
- Baking powder15 g
- Salt5 g
- Unsalted butter250 g
- Eggs6
- Buttermilk240 ml
- Vanilla extract10 ml
- Food coloring (pink, lavender, aqua)
frosting:
- Cream cheese300 g
- Unsalted butter150 g
- Confectioners' sugar400 g
- Honey50 ml
- Vanilla extract5 ml
decoration:
- Edible glitter
- Gold leaf
- Fondant musical-themed decorations
garnish:
- Fresh berries150 g
sauce:
- Berry sauce100 ml
Directions
- 1
Preheat the oven to 175°C and grease three 20 cm cake pans.
- 2
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the buttermilk and vanilla extract until smooth.
- 6
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- 7
Divide the batter equally into three bowls. Add pink food coloring to one bowl, lavender to the second, and aqua to the third. Mix until colors are evenly distributed.
- 8
Pour each colored batter into the prepared cake pans and smooth the tops.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 10
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 11
Meanwhile, prepare the frosting by beating the cream cheese and butter until creamy.
- 12
Gradually add the confectioners' sugar and beat until smooth. Mix in the honey and vanilla extract.
- 13
Once the cakes are completely cool, spread a layer of frosting between each cake layer.
- 14
Frost the outside and top of the cake with the remaining frosting.
- 15
Decorate with edible glitter, gold leaf, and fondant musical decorations.
- 16
Lightly drizzle the sides with berry sauce and garnish with fresh berries.
Enjoy your food!