Homemade Candy Without Gelatin
Generated on: September 26, 2024
Ingredients
candy mixture:
- Sugar300 g
- Corn syrup100 ml
- Water100 ml
- Fruit puree (any preferred fruit)200 g
- Citrus pectin25 g
- Citric acid5 g
coating:
- Granulated sugar
Directions
- 1
In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the sugar has dissolved.
- 2
Add the fruit puree to the mixture and bring it to a boil.
- 3
Slowly sprinkle the citrus pectin into the boiling fruit mixture, stirring constantly to ensure it is well incorporated.
- 4
Continue to cook the mixture over medium heat until it reaches 107°C on a candy thermometer.
- 5
Remove the mixture from heat and stir in the citric acid.
- 6
Pour the hot candy mixture into a greased or parchment-lined mold or baking dish and allow it to cool at room temperature until it sets.
- 7
Once set, cut the candy into desired shapes.
- 8
Roll the cut pieces in granulated sugar to coat evenly.
Enjoy your food!