Strawberry Tangulu with Chocolate Mousse Topping and Chocolate Flavoured Fake Sausage
Generated on: September 26, 2024
Ingredients
tangulu:
- Strawberries20
- Sugar200 g
- Water100 ml
mousse:
- Dark chocolate200 g
- Heavy cream200 ml
- Egg whites2
- Sugar50 g
sausage:
- Dark chocolate100 g
- Milk chocolate100 g
for serving:
- Mint leaves
- Cocoa powder
Directions
- 1
Wash and dry the strawberries while leaving the stems on.
- 2
In a saucepan, combine 200g of sugar and 100ml of water, and heat until the sugar melts and turns into a golden caramel.
- 3
Dip the strawberries into the caramel and set them on parchment paper to cool and harden.
- 4
Melt 200g of dark chocolate over a double boiler and let it cool slightly.
- 5
Whip 200ml of heavy cream to soft peaks and fold it into the melted chocolate.
- 6
Beat 2 egg whites until soft peaks form, gradually add 50g of sugar, and continue beating until stiff peaks form. Gently fold into the chocolate mixture.
- 7
Chill the mousse in the refrigerator for at least 30 minutes.
- 8
For the fake sausage, melt 100g each of dark and milk chocolate, then pour into sausage-shaped molds. Let it set in the refrigerator.
- 9
To serve, place the caramel-coated strawberries on a plate, top with chocolate mousse, and add slices of the fake sausage.
- 10
Garnish with fresh mint leaves and a light dusting of cocoa powder.
Enjoy your food!
