Hamburger Pie

(2)
A savory pie filled with seasoned ground beef and vegetables, topped with a flaky pastry crust. This dish brings together the comforting flavors of a hamburger into a satisfying pie.

Generated on: October 11, 2024

Hamburger Pie
45 min

Ingredients

filling:

  • Ground beef
    500 g
  • Onion
    1
  • Carrot
    1
  • Peas
    100 g
  • Garlic clove
    1
  • Tomato paste
    2 tbsp
  • Beef stock
    100 ml
  • Worcestershire sauce
    1 tbsp
  • Salt
  • Black pepper

pastry:

  • Pie crust pastry
    1
  • Egg
    1

for serving:

  • Fresh parsley
  1. Directions

  2. 1

    Preheat the oven to 200°C.

  3. 2

    In a large pan over medium heat, cook the ground beef until browned. Drain excess fat.

  4. 3

    Add diced onion, chopped carrot, and minced garlic to the pan. Sauté until the vegetables are soft.

  5. 4

    Stir in the tomato paste, beef stock, Worcestershire sauce, peas, salt, and pepper. Allow the mixture to simmer for about 5 minutes until it thickens slightly.

  6. 5

    Transfer the beef mixture into a pie dish.

  7. 6

    Roll out the pie crust and lay it over the beef mixture. Trim the edges as needed.

  8. 7

    Beat the egg and brush it on top of the pastry for a golden finish.

  9. 8

    Cut a few slits in the pie crust to allow steam to escape.

  10. 9

    Bake in the preheated oven for 20-25 minutes or until the crust is golden and flaky.

  11. 10

    Let cool slightly, then garnish with fresh parsley before serving.

  12. Enjoy your food!

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