Hamburger Pie
Generated on: October 11, 2024
Ingredients
filling:
- Ground beef500 g
- Onion1
- Carrot1
- Peas100 g
- Garlic clove1
- Tomato paste2 tbsp
- Beef stock100 ml
- Worcestershire sauce1 tbsp
- Salt
- Black pepper
pastry:
- Pie crust pastry1
- Egg1
for serving:
- Fresh parsley
Directions
- 1
Preheat the oven to 200°C.
- 2
In a large pan over medium heat, cook the ground beef until browned. Drain excess fat.
- 3
Add diced onion, chopped carrot, and minced garlic to the pan. Sauté until the vegetables are soft.
- 4
Stir in the tomato paste, beef stock, Worcestershire sauce, peas, salt, and pepper. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
- 5
Transfer the beef mixture into a pie dish.
- 6
Roll out the pie crust and lay it over the beef mixture. Trim the edges as needed.
- 7
Beat the egg and brush it on top of the pastry for a golden finish.
- 8
Cut a few slits in the pie crust to allow steam to escape.
- 9
Bake in the preheated oven for 20-25 minutes or until the crust is golden and flaky.
- 10
Let cool slightly, then garnish with fresh parsley before serving.
Enjoy your food!