Creamy Garlic Mushroom Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

Pour in the heavy cream and stir to combine. Let it simmer for a few minutes until it thickens slightly.

Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Stir in grated parmesan cheese until melted and well combined. Season with salt and black pepper to taste.

Remove from heat and garnish with chopped fresh parsley before serving.