Scones

Preheat the oven to 225 degrees Celsius.

In a bowl, mix together the flour, baking powder, and salt.

Cut in the butter until the mixture resembles breadcrumbs.

Add the milk gradually, mixing until a soft dough forms.

Turn the dough onto a floured surface and knead gently.

Roll out to about 2 cm thick and cut into rounds or triangles.

Place on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 10 minutes or until golden brown.