Dessert Pizza with Nutella and Berries

Preheat your oven to 220°C (428°F).

Roll out the pizza dough on a floured surface until it reaches your desired thickness.

Transfer the rolled out dough to a baking sheet lined with parchment paper.

Bake the crust in the preheated oven for about 10-12 minutes or until it is golden brown.

Remove the crust from the oven and allow it to cool for a few minutes.

Spread a generous layer of Nutella over the warm crust, covering it evenly.

Wash and slice the fresh strawberries, then arrange them on top of the Nutella.

Sprinkle the fresh blueberries over the strawberries for added color and flavor.

Dust the entire pizza with powdered sugar for a sweet finishing touch.

Slice the dessert pizza into wedges and serve immediately.