Classic Chicken and Ratatouille Pasta Bake
Created by:Christian Ek
About the Recipe
This Classic Chicken and Ratatouille Pasta Bake is a deliciously comforting dish that combines tender pieces of chicken with a medley of vibrant ratatouille vegetables, making it a wholesome meal for the whole family. The pasta is enveloped in a rich tomato sauce, topped with gooey melted cheese, and baked until golden brown. The colorful layers of zucchini, bell peppers, and tomatoes create an inviting presentation, especially when garnished with fresh basil just before serving. Perfect for a cozy dinner, this bake is sure to be a hit!
45 min
medium
580 cal
Ingredients
MetricUS
MetricUS
Base
Protein
Vegetables
Seasoning
Sauce
Fats
Cheese
Garnish
Instructions
Bon Appétit!